Be sure to like me on Facebook, and visit Upcycled Garden Style to find creative upcycle ideas for your garden, including inspiration from around the world.

October 12, 2011

Meet Mint

- by Debra Anchors


Photo - Vincenzo Lombardo
The refreshing, cool taste of mint has been added to everything from toothpaste and antacids to candies and teas.  Spearmint and peppermint are perennials hardy to Zone 5, with dark green leaves and white to lavender flowers. A mint plant needs moist, well-drained soil to grow well and can become quite invasive. 


To control their runners, confine them to a limited space or remove the bottom from a five-gallon plastic container, sink it in the ground and plant in that. Keep all runners and drooping stems cut back or they will root. Most mints grow best in full sun, but will tolerate light shade. 

Mint plants blend beautifully with other herbs and are equally at home flavoring hot and cold beverages or seasoning salads, soups, meats, vegetables and dairy products. Spearmint is most associated with savory dishes, while peppermint is most commonly used in desserts. Why not include at least one mint plant in your herb garden? 

If you enjoy this website, you might like my magazine, Gardening Life.

Thank you for stopping by to spend time in my garden.  If you liked the article, please take a moment to let me know. I will be delighted if you would suggest Gardens Inspired to your friends, follow me or subscribe to my Blog.

Leave a legacy, but garden like you’ll live forever! 
-Debra

Did you like this post? Please recommend it to other readers by selecting the g+1 box, below.

1 comment:

Note: Only a member of this blog may post a comment.